South Indian Wedding Menu, Wedding lunch meals

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South Indian Wedding Menu, Wedding lunch meals 

Introduction

Welcome to Sathyabama Vegetarian Catering, where we pride ourselves on providing delectable and authentic South Indian cuisine for your wedding. Our wedding meals menu comprises a balance of delicious and nutritious dishes that are sure to tantalize your tastebuds. Let’s take a look at our menu!.catering services for wedding

Starters

  1. Medu Vada — Crispy lentil fritters served with coconut chutney and sambar.
  2. Masala Vadai — Spiced lentil patties made with chana dal, onions, and a blend of spices.
  3. Paniyaram — Light and fluffy dumplings made from fermented batter served with coconut and tomato chutneys.
  4. Spinach Bonda — Fried spinach dumplings that are crispy on the outside and soft on the inside.

Main Course

  1. Sambar — A delicious stew made from lentils, vegetables, and aromatic spices.
  2. Kootu — Mixed vegetable stew made with lentils, coconut, and mild spices.
  3. Rasam — A tangy soup made from tamarind, tomatoes, and a blend of spices.
  4. White Rice — Simple steamed rice that pairs perfectly with additional flavors.
  5. Sambar Rice and Curd Rice — Steamed rice mixed with flavorful sambar and curd rice tempered with mustard seeds, curry leaves, and green chillies.
  6. Vegetable Biriyani — Fragrant basmati rice cooked with seasonal vegetables and a blend of rich Indian spices.
  7. Poriyal — Assorted vegetable stir fry cooked with mild spices and tempered with mustard seeds and curry leaves.

Accompaniments

  1. Coconut Chutney — A creamy and flavorful accompaniment made with fresh coconut, roasted lentils, and green chillies.
  2. Tomato Chutney — A spicy accompaniment made with ripe tomatoes, onions, and a blend of spices.
  3. Mixed Vegetable Raita — Freshly-made yogurt dip mixed with an assortment of chopped vegetables such as cucumber, tomato, onion, and carrot.
  4. Papad — Crispy lentil wafers that are perfect for dipping.

Desserts

  1. Payasam — A decadent sweet pudding made from rice and milk, flavored with cardamom and golden raisins.
  2. Gulab Jamun — A popular Indian sweet made of milk solids or khova that’s deep-fried and then soaked in sugar syrup.
  3. Semiya Payasam — A creamy, rich, and delectable dessert prepared with roasted vermicelli, milk and sugar.

Conclusion

At Sathyabama Vegetarian Catering, we are committed to providing the best South Indian wedding meals for your special day. Our selection of starters, main courses, accompaniments, and desserts blends traditional South Indian flavors with a modern twist. Trust us to create an unforgettable dining experience for your wedding in Madurai.

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